EL COMALITOCRIOLLO

Jumbo grilled shrimp sautéed in spicy sauce. Served with rice, coleslaw, pico de gallo, and two tortillas.

Beef cooked with onions, bell peppers, and tomato sauce. Served with rice, coleslaw, pico de gallo, and two handmade tortillas.

Tender beef steak accompanied by traditional chimol, a Salvadoran fresh salsa made with tomatoes, onions, and cilantro. Includes two handmade salchichas. Served with a side of rice, pico de gallo, and two tortillas.

Tender chicken leg and thigh slow-cooked in a rich house-made tomato and spice sauce with potatoes and carrots. Served with rice, coleslaw, and handmade corn tortillas.

Classic Southern-style fried chicken seasoned with a secret blend of herbs and spices. Served with a side of crunchy fries and a side of coleslaw.

Crispy fried chicken served over fried green plantain slices, topped with fresh cabbage slaw, pickled onions, and savory house-made pink sauce.

A velvety, deep-red sauce featuring smoky dried chiles, earthy cumin, and a tangy hint of vinegar for a complex, bold flavor.

Tender marinated steak grilled over mesquite charcoal, served on a warm handmade corn tortilla with fresh onions and cilantro.

Two eggs, fried honey-glazed ham, multi-Swiss cheese, and pickles, pressed on authentic buttered bread.

Grilled chicken breast with mayo and avocado Caesar salad on a toasted white baguette. Served with French fries.

An authentic Salvadoran-style cold sandwich made with shredded chicken mixed with a creamy blend of mayonnaise, mustard, finely grated carrots, and cabbage. Served on soft white bread.

A traditional Mexican sandwich served on a fresh toasted telera roll. Filled with carne asada, refried beans, creamy avocado, fresh tomatoes, onions, and tomato sauce.

A toasted long roll stuffed with savory beef patties, creamy avocado, caramelized onions, and mustardy cabbage slaw. Finished with mayo and ketchup. Served with a side of French fries.

Tender seasoned corn masa filled with pork and vegetables, steamed in a banana leaf.

Tender seasoned corn masa filled with chicken or pork and vegetables, steamed in a banana leaf.

A traditional warm and creamy Salvadoran sweet corn soup made with fresh corn milk and a touch of cinnamon.

Authentic Salvadoran sweet bread with a moist, buttery, and slightly salty cheesecake-like flavor.

A classic Salvadoran bread pudding made with ripe banana, topped with a sweet golden caramel glaze.

A classic Salvadoran juice made with real tamarind fruit. Unique, tangy, and refreshing.

A refreshing Salvadoran tropical fruit punch with a medley of finely diced fresh fruits.

A blend of toasted ground morro seeds, rice, sesame seeds, and peanuts, infused with cinnamon and vanilla, served chilled over ice.